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Korean Kimchi Pancake (Kimchijeon)

Crispy and flavorful Korean kimchi pancake made in just 15 minutes. Perfect comfort food for rainy days!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 cup finely chopped kimchi
  • ½ cup all-purpose flour or Korean pancake mix
  • ¼ cup water
  • 1 tablespoon kimchi juice
  • 2 tablespoons cooking oil

Method
 

  1. Mix kimchi, flour, and water in a bowl until combined.
  2. Heat oil in a pan over medium-high heat.
  3. Pour one ladle of batter and spread it thinly in the pan.
  4. Cook for 3-4 minutes on each side until golden and crispy.