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Korean Hot Dogs (Easy Bread Corn Dog Style)

Crispy and easy Korean hot dogs made with bread, sausage, eggs, and breadcrumbs — a simple Korean-style street snack you can make at home in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 slices bread
  • 4 frank sausages
  • 2 large eggs
  • 1 cup bread crumbs
  • 1 Cooking oil for frying

Method
 

  1. Microwave the sausages for 2 minutes.
  2. Beat the eggs and prepare the breadcrumbs in a shallow dish.
  3. Trim and flatten the bread slices.
  4. Brush egg on the bread and roll with sausage.
  5. Dip in egg and coat with breadcrumbs.
  6. Fry until golden and drain on paper towels.