💬 Introduction
If you’ve ever walked through the lively streets of Seoul, you’ve probably seen Korean corn dogs sizzling in food stalls — golden, crunchy, and impossible to resist.
This recipe brings that street-food magic right into your kitchen using simple ingredients like bread, sausage, and egg.
No special equipment needed — just roll, coat, fry, and enjoy a crispy Korean-style corn dog that’s perfect for brunch, lunch, or a cozy night snack.
🧂 Ingredients
- 4 slices of sandwich bread
- 4 frank sausages
- 2 eggs (beaten)
- 1 cup of bread crumbs
- Cooking oil (for frying)
🧺 Tip: For the best crunch, use panko bread crumbs and soft white bread.
👩🍳 Instructions
1️⃣ Prepare the ingredients.
Warm the frank sausages in the microwave for about 2 minutes.
2️⃣ Beat the eggs and prepare the bread crumbs.
Whisk two eggs in a bowl and place the bread crumbs in a wide shallow dish.
3️⃣ Trim the bread crusts.
Cut off the crusts from each slice of bread for easier rolling.
4️⃣ Flatten the bread.
Use a rolling pin (or a clean bottle) to flatten each slice evenly.
5️⃣ Roll with sausage.
Brush a little beaten egg on one side of the flattened bread, place a sausage on it, and roll tightly.
6️⃣ Dip in egg, then coat with bread crumbs.
Completely soak each roll in beaten egg, then coat with bread crumbs.
7️⃣ Press lightly to secure crumbs.
Gently press the crumbs so they stick firmly and create an even surface.
8️⃣ Fry until golden.
Place the coated rolls into hot oil and fry while turning until golden and crispy.
9️⃣ Drain and serve.
Transfer to paper towels to remove excess oil. Serve hot!
Summary
Summary
Korean Hot Dogs (Easy Bread Corn Dog Style)
Ingredients
Method
- Microwave the sausages for 2 minutes.
- Beat the eggs and prepare the breadcrumbs in a shallow dish.
- Trim and flatten the bread slices.
- Brush egg on the bread and roll with sausage.
- Dip in egg and coat with breadcrumbs.
- Fry until golden and drain on paper towels.
🍽 Serving Ideas
Serve your Korean corn dogs with ketchup, honey mustard, or a sprinkle of sugar for the authentic street-food vibe.
Pair them with iced coffee or soda for a fun snack-shop moment at home.
🧾 Enjoy It!
Crispy on the outside and soft on the inside, these Korean corn dogs made with bread and sausage are an easy twist on the beloved street-food classic.
Perfect for family cooking, picnics, or quick party snacks!
